Note: this is an updated post from the original posted on November 28th, 2014. With the comeback of the bar cart in a whole new way, it’s just another reason to enjoy this tasty recipe. Remember the days when that was really a thing, with people making gimlets, martinis, and manhattans? Ok, so maybe I wasn’t alive then, but I’ve read about it and been inspired. It’s the perfect reward for anything you do! It will also make you want to make the classic cocktail hour a regular thing at home again. I suppose that’s the true Irish girl coming out, but you really can’t argue that this Jameson Manhattan is the smoothest one you’ll ever taste. Typically Manhattans are made with rye whiskey, however I love the flavor you get when you use Jameson whiskey instead. I would have been right along with them if I was there. I think it’s because I can completely picture my grandparents in this era, sipping strong drinks and partying with their friends. ![]() Anything from that whole Mad Men era is a weakness for me, especially Manhattans. I have to admit, I am a lover of classic cocktails. Whether it’s a manicure, a little shopping, or a marathon of Harry Potter movies (oh yes, I am totally that girl), after long days of craziness, no matter what the time of year, there’s nothing like kicking back with a stiff drink to nurse along with a pile of my favorite treat of the moment (currently ice cream, for those of you wondering). I will take any excuse to treat myself, people. Please note this post contains affiliate links.Ī Jameson Manhattan is how to class up the Irish whiskey in a whole new way! The smooth spirit pairs perfectly with the classic Manhattan ingredients.
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